CHENG KANG Introduction Cheng Kang History
Taiwan food, safety intentions
From 1986
Cheng Kang Food was established in 1986, the founderwas hoping to promote his favorite drinks to vast Chinese market, of course soybean drink was the most popular traditional drink for Chinese.
In early Taiwan, general consumers and students bought breakfast from the street hawkers,they ate a steamed bun or bread with a plastic bag of soybean drink; this looks not hygienic and difficult to maintain the nutritional elements.
The founder was thinking about how to provide consumersa healthy and preservable product, and also keep the nutritional value and flavor same as fresh drink, this was the motive to found Cheng Kang Food and our goal is to promote this healthy Chinese drink to the world.
History
2021-2024
| 2024 | Jacksoy Food Development's 'Collagen Protein Soy Milk' Available in Taiwan's 7-11. |
| 2024 | To provide consumers with higher quality products, we have fully implemented 'AI inspection' across our production lines to further improve yield rates and manufacture even higher quality, safer products.
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| 2022~2023 | Jacksoy Food supplies 'Campus Food Traceable Soy Milk' to campuses nationwide, including Kinmen, Matsu, and Penghu. This product is also available at 7-11 stores throughout Taiwan. |
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| 2021~2022 | 正康食品公司雖然在全球疫情爆發期間，但業績依舊暢旺往上提升，添購全新超高速包裝機，每分鐘處理能量最高達800瓶，提升供給需求量及品質。 |
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2018-2020
| 2020 | 2020 Cheng Kang Jacksoy soybean drink exports to Japan |
| 2019 | Council of Agriculture and the John Tung Foundation recommends Cheng Kang’s “Taiwan Black Soybean Drink” into the schools.
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| 2019 | Tokyo Food Show / Taipei Food Show / Indonesia Food Show / Philippine Food Show / Malaysian Food Show
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2011-2017
| 2011 | Sales area broadened to Chongqing, Chengdu, Guangxi |
| 2012 | More expanded to Beijing and Shanghai. Have been selling in the most high-end department store in Shanghai-The First Yaohan Mall and also Bejing CCTV Tower. |
| 2013 | Export to Tokyo, Japan, as well as Singapore. |
| 2014 | Exports to the EU, ex.the United Kingdom, the Netherlands, Italy, France |
| 2015 | Export to Melbourne, Australia. |
| 2016 | Sell to Heilongjiang and Urumqi, China. |
| 2017 | US FDA visit the factory, on-site audit of factory documents and production process, we passed world-class food safety certification. |
2000-2010
| 2000 | Transform into export food trade enterprise from domestic manufacturer |
| 2001 | Transform into export food trade enterprise from domestic manufacturer |
| 2002 | Transform into export food trade enterprise from domestic manufacturer |
| 2003 | Certified by H.A.C.C.P management system |
| 2004 | Sales expanded to the Taiwan General Welfare Service of MND(Ministry of National Defense, ROC) |
| 2005 | Marketed ChangKang’s own brand to mainland China starting from coastal province Fujian, Guangdong, Jiangsu, Zhejiang. |
| 2009 | Sales channels gradually in-depth China's inland cities. |
| 2010 | Sales to the supermarket, bakery and also expanded to Wal-Mart and other large international chain stores in China. |
1986-1999
| 1986 | Chang Kang Food Co., Ltd. was founded |
| 1987 | Developed non-preservatives soybean drinks |
| 1988 | Sales channel in northern Taiwan. |
| 1989 | Enlarged sales channel to eastern Taiwan, including Hualien, Taitung, Yilan |
| 1990 | Introduction of semi-automated production lines to increase the throughput. |
| 1991 | Sales channels expanded to schools. |
| 1992 | Distribution to retailers, supermarkets |
| 1993 | Sales channels expanded to warehouses. |
| 1998 | Chang Kang products won the Consumer Gold Award |
| 1999 | Introduced automated production packing machines to meet the market demand. |